IUFoST 2018 25 Billion Meals a Day by 2025 with Healthy, Nutritious, Safe and Diverse Foods

The 5-day programme will bring together researchers, academicians, professionals, policymakers and the food scientists and industries fraternity to cover the latest advances in our understanding of food in all its manifestations like food safety, food security, regulations, innovations in food processing, hygienic design and engineering, frontier areas in food science & technology, novel food products, markets and consumer preferences and much more of the latest of cutting-edge technologies in each sector.